5 Foods to boost your Memory

Many of us find that we forget important details on a daily basis. 5 Foods to boost your Memory! Before you start to curse your memory for forgetting important things, make sure you’re eating the right food. 

Nutritionist Pooja Makhija says that your memory is affected by the food you eat. She has shown you what foods you should avoid if you want to improve your memory. 

These foods are bad for your memory.

Pooja suggests that forgetfulness may not just be caused by age. Expert says packaged food is the best type of food to avoid. soft drinks. “High fructose corn syrup in sweetened cool drinks is particularly harmful because it causes brain inflammation and impairs memory and learning.”

She also advises against buying a package. Junk food. According to her, “Studies show that people who consume more trans fats have a higher risk of Alzheimer’s disease, cognitive decline, and lower brain volume.” She adds that diet soda can cause memory impairment.

Talking about instant noodlesPooja claims junk food has a negative effect on the brain because it reduces the production of Brain-Derived Neurotrophic factors. She said that this molecule is essential for learning and long-term memory.

Talk about alcohol the expert said that alcohol consumption, in general, affects the mind. It doesn’t matter if you are addicted to alcohol or if you drink socially, it leaks Vitamin B1, which causes a decrease in brain volume, destruction, and loss of memory.

1. Coffee

If coffee is the highlight of your morning, you’ll be glad to hear that it’s good for you.

Brain health can be supported by two main components of coffee, caffeine, and antioxidants.

Coffee contains caffeine, which has many positive effects on the brain.

• Alertness increases.Caffeine keeps you awake by blocking adenosine
• Improved mood. Caffeine can also increase dopamine, one of the “feel-good” neurotransmitters.
  • Concentration has been sharpened. A study found caffeine consumption had a short-term effect on attention and alertness among participants who took a cognition test.

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2. BlueBerries

Blueberries provide numerous health benefits, including some that are specifically for your brain.

Blueberries and other deeply colored berries deliver anthocyanins, a group of plant compounds with anti-inflammatory and antioxidant effects.

Antioxidants act against both oxidative stress and inflammation, conditions that can contribute to brain aging and neurodegenerative diseases.

Blueberries contain antioxidants that have been shown to accumulate in the brain, which can help improve brain cell communication (17Trusted Source, 18Trusted Source).

According to one review of 11 studies, blueberries could help improve memory and certain cognitive processes in children and older adults.

Sprinkle them on your morning cereal, add them to a smoothie or enjoy them as-is as a snack.

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3. Turmeric

This yellow spice has many benefits for the brain and is a key ingredient of curry powder.

Curcumin, the active ingredient in turmeric, has been shown to cross the blood-brain barrier, meaning it can directly enter the brain and benefit the cells there.

It’s a potent antioxidant and anti-inflammatory compound that has been linked to the following brain benefits:

• May benefit memory.Curcumin may improve memory for people suffering from Alzheimer’s. Curcumin may also be used to clear amyloid plaques, which are the hallmarks of Alzheimer’s disease.
• Eases depression. Curcumin increases serotonin levels and dopamine levels, which both have a positive effect on mood. A study found that curcumin can improve anxiety and symptoms of depression when combined with standard treatment for people suffering from depression.
• Helps new brain cells grow. Curcumin increases brain-derived neurotrophic factors, which is a growth hormone that aids in brain cell growth. Although it may delay the onset of age-related mental declines, more research is necessary.

Remember that studies often use high-concentrated curcumin supplements at doses of 500-2,000 mg daily. This is a lot more curcumin than people eat when they use turmeric as a spice. This is because turmeric is only made up of around 3-6% curcumin.

To get the benefits of turmeric in your food, you might need to take a curcumin supplement with a doctor’s supervision.

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4. Pumpkin Seeds

Pumpkin seeds contain powerful antioxidants that protect the body and brain from free-radical damage.

They’re also an excellent source of magnesium, iron, zinc, and copper.

Each one of these nutrients is essential for brain health.

• Zinc.This is a vital element for nerve signaling. Zinc deficiencies have been linked to many neurological conditions including Alzheimer’s, depression, and Parkinson’s disease.
• MagnesiumMagnesium is vital for memory and learning. Low magnesium levels can lead to many neurological disorders, such as migraine, depression, epilepsy, and other forms of anxiety.
• CopperCopper is used by the brain to control nerve signals. Copper levels that are too low can lead to neurodegenerative diseases like Alzheimer’s.
• Iron.Iron deficiency can often be characterized by brain fog or impaired brain function.

These micronutrients are more important than the pumpkin seeds themselves. Adding pumpkin seeds to your diet is a good way to reap the benefits of these micronutrients.

5. Dark Chocolate

Dark chocolate and cocoa powder are packed with a few brain-boosting compounds, including flavonoids, caffeine, and antioxidants.

70% cocoa is found in dark chocolate. These benefits are not available in regular milk chocolate which has between 10-50% cocoa.

Flavonoids are an antioxidant group of plant compounds.

The brain areas that deal with memory and learning are where the chocolate flavonoids gather. These compounds are believed to improve memory and slow down the aging process.

This is supported by a number studies (47Trusted source, 48Trusted source, 49Trusted source).

According to one study in over 900 people, those who ate chocolate more frequently performed better in a series of mental tasks, including some involving memory, compared with those who rarely ate it.

Research has shown that chocolate can also be a mood booster.

One study found that participants who ate chocolate experienced increased positive feelings compared to those who ate crackers.

It’s not yet clear if this is due to compounds in chocolate or just because people love the delicious flavor.

Summary

Many foods can help keep your brain healthy.

Antioxidants are found in some foods such as these fruits and vegetables, tea, and coffee. They help protect your brain against damage.

Other foods, like nuts and eggs, have nutrients that help memory and brain development.

These foods can be strategically included in your diet to support brain health, alertness, memory, mood, and other aspects of your life.

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